1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. water
1 clove garlic, minced
1 tsp. grated ginger root or 1/4 tsp. ground ginger
2 (8 oz.) whole chicken breasts
6 lg. green onions
4 cherry tomatoes

Combine soy sauce, sherry, water garlic and ginger root. Boil 1 minute; cool. Skin, split, bone and cut chicken breasts into 1 inch cubes. Cut onion diagonally into 1 inch lengths. Marinate chicken and onion in soy mixture 30 minutes at room temperature, stirring once, to coat all pieces. Drain; reserve marinade. Alternate chicken and onion pieces on 4 skewers. Broil kabobs 4 inches from heat 4 to 5 minutes. Place a cherry tomato on end of each skewer. Turn, broil kabobs 4 to 5 minutes longer, brushing occasionally with marinade. Makes 4 servings.