I marinated wings for 3 hours with this recipe. After removing from marinade - I then used store bought Lawry's Teriyaki Marinade - and basted every five minutes for first 15 minutes. Followed this up - at five minute intervals with Tsang brand of "General Tsao stir fry sauce - but used as a basting sauce for another 10 minutes. Wrapped in foil for additional 10 minutes. A lot of steps - but they were the best wings I have ever ate. All of these items - just balance each other. The total combinations of ingredients in these three items - make for some outstanding wings.