2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter, softened
2 c. brown sugar
2 tsp. vanilla
3 eggs
1 c. chopped nuts
2 (2 oz.) envs. Nestle's Choco Bake

CHOCOLATE FROSTING:

1/4 c. butter, melted
1 (1 oz.) env. Nestle's Choco Bake
1 1/2 measuring tsp. vanilla
2 c. confectioners' sugar
2 1/2 tbsp. milk

Brownies: Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, and salt; set aside. In large bowl, combine butter, brown sugar, and vanilla; beat until creamy. Add eggs, one at a time, beating well after each. Gradually blend in flour mixture. Stir in nuts. Divide batter in half. Blend in Nestle's Choco Bake into first half. Spread chocolate batter into greased pan. Spread plain batter over chocolate layer. Bake at 350 degrees for 30 to 35 minutes.

Chocolate Frosting: In bowl, combine butter, Choco Bake, and vanilla; mix well. Blend in confectioners' sugar with milk. Beat until smooth.