4 sq. unsweetened chocolate (4 oz.)
2/3 c. salad oil
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. double acting baking powder
1 tsp. salt
1 c. chopped pecans

Set oven at 350 degrees and grease large, oblong pan. Melt over hot water the chocolate and salad oil. Beat in sugar and eggs. Sift together and stir in the dry ingredients. Add nuts. Spread in pan; bake 35 to 40 minutes. A slight imprint will be left when top is touched lightly with finger. Cool slightly and cut into squares.