| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for teriyaki kabobs
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Cut beef into 1 inch ... 16 pieces. Combine teriyaki baste sauce, onion powder, ginger, ... desired doneness, brushing with remaining baste mixture.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and ... pepper again with marinade. Makes 4 servings. 240 calories per serving.
34. KABOBS
Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. ...
Cut chicken into 1 inch ... Combine butter and teriyaki sauce; brush on chicken and ... butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
36. TURKEY KABOBS
Skin and bone turkey; cut ... 1/4 cup lite teriyaki sauce. Press air out of ... minutes on each side, or until tender.) Makes 6 to 8 servings.
37. CHICKEN KABOBS
Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 ... over grill. While cooking baste well with marinade. Serve with vegetables over rice.
38. TURKEY KABOBS
Combine all ingredients. Marinate overnight. Put on skewers. Bar-b- que 20 minutes or until tender. Can add mushrooms, tomatoes on skewers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables