3 whole chicken breasts, split, skinned and boned
2 med. green peppers, cut into 1 inch squares
12 cherry tomatoes
1/4 c. melted butter
1 tbsp. teriyaki sauce
Near East Rice Pilaf

Cut chicken into 1 inch cubes. Alternating chicken, peppers, and tomatoes thread onto skewers. Combine butter and teriyaki sauce; brush on chicken and vegetables. Broil, 5 to 6 inches from heat source, about 12 to 15 minutes or until chicken is cooked, turning and brushing with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.