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TERIYAKI CHICKEN KABOBS | |
1/2 c. soy sauce 1/4 c. salad oil 2 tsp. ground ginger 2 tsp. dry mustard 6 cloves, minced 1 1/2 lbs. chicken, cubed Mushrooms 1 can chunk pineapple 1 lg. green pepper, cut into bite-size pieces Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 minutes on each side, or until chicken is done. |
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