4 c. drained pineapple chunks
1 1/2 c. pineapple syrup
2/3 c. soy sauce
2 tsp. ginger
2 tsp. sugar
1 tsp. garlic salt
4 lb. top round, cut into 1" cubes

Drain pineapple and reserve syrup. Combine syrup with soy sauce, ginger, sugar and garlic salt. Add meat and let stand for 1 hour at room temperature. Drain meat. Alternate pineapple chunks and meat on skewer sticks. Broil or cook over coals, turning frequently, until meat is brown or done. Makes 8 servings.