3 lb. (1 1/2 kg) lamb, cut into 2" (5 cm) cubes
1 c. (250 ml) pineapple juice
2 tbsp. soya sauce
2 tbsp. lemon juice
2 garlic cloves, crushed
2 c. canned pineapple chunks

1. Combine pineapple juice, soya sauce, lemon juice and garlic.

2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.