1 (2 lb.) pkg. kielbasa or smoked sausage
1 can new potatoes
5 whole dill pickles, cut in 1" chunks
1 c. mustard
2 tbsp. pickle juice
Onions, optional cut in chunks
Green peppers, optional cut in chunks

Cut sausage in 1 inch chunks. Use skewers to make kebabs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce as kebabs are cooked over hot coals. Cook until heated through and browned. This can also be prepared in a foil pouch with basting sauce included then cooked over hot coals.