2 lb. Kielbasa (Polish sausage)
1/2 lb. med. width egg noodles (homemade or bought)
1 can cream of mushroom soup (+ 1 can water)
1 can (#2 size) sauerkraut
1 c. bread crumbs

Pan fry Kielbasa for about 20 minutes to cook out the grease. Cut into 1-inch chunks. Cook noodles according to directions on package. Drain. Heat mushroom soup with water to dilute well. Mix noodles, sauerkraut and soup. Put half of mixture into 3-quart casserole. Add 1/2 of the Kielbasa chunks; add remaining half of mixture, then the remaining Kielbasa. Sprinkle bread crumbs over the top. Dot with butter. Bake at 350 degrees for 45 minutes.