Baked Meat Pie Dough - Recipes

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Results 1 - 10 of 58 for baked meat pie dough

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1. PUERTO RICAN FRIED MEAT PIES (EMPANADAS)

Combine all the dry ingredients ... until well combined. Dough will form. Remove dough and ... towels over the top. Serve. Makes 12 empanadas.

2. MEAT PIES

For filling, make a roux ... ingredients; cook until meat and seasonings are done, about ... thoroughly before making pies. To make dough, sift flour, baking powder ... frozen pies before frying.

3. EMPANADAS (FRIED MEAT PIES)

Mix first 5 ingredients, add ... knead into a dough. Roll out thin and ... or with the meat filling given below. Fold dough ... Cool before filling empanadas.

4. ENGLISH MEAT PIE

Roll dough about 1/2 inch thickness. Add ... and seal. Put pie in a clean white cloth ... large kettle over a fireplace to make it in England.

5. DOUGH FOR MEAT AND POTATO PIE

Mix like regular pie crust, sifting flour, baking powder and salt. Then adding other ingredients. Makes a 2 crust pie.

6. CHICKEN PIE

Remove from chicken and cut ... have a soft dough. Roll into size to ... x 12 or similar size. Bake at 375 degrees until pastry is light brown.

7. MEAT PIE

Put in a 9-inch round pan 3 inches deep. Cut meat into 2 inch long, 1 ... degrees. Make biscuit dough. Mix all dry ingredients ... Serves approximately 6 servings.

8. ALSATIAN MEAT PIE

1. Line a 10" tart ... frequently. Add the meat, stirring and breaking up ... into the prepared pie shell and bake 15 minutes. Reduce the oven ... it forms a dough. Knead briefly and gather ... plus a few trimmings.

9. B'STELLA (MOROCCAN)

Wash well and pat dry ... remove and shred meat and giblets into small pieces. ... 4 phyllo sheets. Bake in a 400 degree oven ... working with phyllo dough. Spread an iron 12 ... 2 of the baked phyllo sheets. Layer over sheets: ... edges in under pie to enclose completely. Brush with ... Serves 10 to 12.

10. STEAK & KIDNEY PIE

1. Cut steak into 1" ... so that the meat is almost covered. Cover with ... degree oven and bake about 1 1/2 hours or ... is ideal). The pie should have plenty of gravy ... enough water until dough holds together. Shape dough into ... hours. Roll as needed.

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