Results 41 - 50 of 58 for baked meat pie dough

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Freeze round steak 1/2 hour ... and onion. Mix meat, potatoes, onion and seasoning. Divide between 2 pie shells and cover with top crust. Seal edges. Bake at 400 degrees for 15 ... nice New Year's tradition.

Brown meat and remove fat. Add oil ... remaining egg and bake in 350 degree oven for ... made in advance and frozen before baking. Freezes well.

Cook and stir onion in ... form a soft dough. Gently smooth dough into ... place over hot filling. Bake about 15 minutes. Serves 4 to 6 people.

Steam well-scrubbed clams to open; remove meats, and save liquor separately. ... on top of pie. Bake in hot 450 degree oven ... minutes, or until browned.

Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into ... quart casserole and bake at 350 degrees for 30 ... until biscuits are done.



For pie crust, mix sugar, flour, baking ... Take half of dough and pat in a pie ... Drain grease. Add meat to pie pan. Take rest ... Seal edges and bake until brown. Bake at 350 degrees.

Mix the Bisquick and the ... 30 seconds. If dough is too sticky, add more ... steam to escape. Bake approximately 3/4 hour at 350-375 ... Serve with extra gravy.

Cover hen with water, add salt and boil gently until meat is tender. Remove hen and ... meat. Roll biscuit dough to 1/4 inch thick. Pie dough a little thinner. Line ... steam to escape. Bake at 450 degrees for 15 ... 30 to 45 minutes.

An excellent pie is made by using 1/2 ... chicken. Choose good meat not too lean, that has ... a very soft dough, do not knead but ... wish to serve. Bake in hot oven about 20 ... the crust if desired.

Brown meat; drain. Stir in tomato ... 5 minutes. Press dough onto bottom and sides of ... sides with fork. Bake at 375 degrees for 10 ... Serves 6 to 8.

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