1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 (8 oz.) can refrigerated dinner rolls or your own pizza dough
1/2 lb. Velveeta Mexican Pasteurized Processed cheese spread with jalapeno pepper, cubed
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. pitted ripe olive slices

Brown meat; drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes. Press dough onto bottom and sides of slightly greased 12- inch pizza pan, pressing edges together to seal. Prick bottom and sides with fork. Bake at 375 degrees for 10 to 12 minutes or until golden brown.

Cover with meat mixture, top with cheese. Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream, if desired.

NOTE: If cheese is too hot for your taste, use half Mexican flavor and half regular flavor. Serves 6 to 8.