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Results 1 - 3 of 3 for tapas
This recipe is made in ... 20-24 meatballs for tapas. Heat 1 tablespoon olive ... off the heat and add the sherry vinegar. Gently mix and serve.
2. EASY TAPAS
Rinse and trim asparagus spears. Cut ham into thirds vertically. Wrap ham third around asparagus. Place each wrapped spear on sprayed ...
3. TUNA TAPAS
In medium bowl, moisten bread ... chafing dish or at room temperature. These tapas are good made into large patties and served for lunch or dinner.
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