Cordon Blue 2 - Recipes

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Results 1 - 10 of 50 for cordon blue 2

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Combine two rolls together and flatten into an 8-inch circle. Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling ...

Mix corn flake crumbs, garlic, parsley flakes, paprika, salt and pepper. Set aside. Pound chicken breasts flat. Place a slice of ham and ...

Pound breasts thin between 2 pieces of plastic wrap until cutlets are 1/4 inch thick. Discard wrap and season chicken with salt and pepper. ...

Remove skin from chicken breasts and discard. Between two pieces of wax paper, flatten breasts with a wooden mallet until quite thin. Cut ...

Place each chicken breast between 2 sheets of waxed paper, flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Place 1 slice ...

Flatten chicken breast. Place 1 slice cheese and 1 slice ham on each and roll. Close with toothpick. Roll in flour and paprika. Cook until ...

Flatten chicken pieces slightly on board. Place strips of ham and cheese on chicken. Fold or roll chicken over ham and cheese. Wet chicken ...

Trim all skin off breasts and wash under warm water. Pat dry on paper towel. Combine flour, pepper, and salt in a food storage bag. In a ...

Mix last 4 ingredients together for basting. Set aside. Flatten chicken between wax paper. Season with salt, pepper, and garlic salt. Layer ...

10. CHICKEN CORDON BLUE

Place 1 chicken breast half boned side up between 2 pieces of wax paper; gently pound chicken with rolling pin. Repeat with remaining ...

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