| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for cordon blue 2
Flatten chicken with mallet. Place ham slice on chicken, then cheese slice and sprinkle with seasonings. Roll up chicken; secure with a ...
Lay chicken flat, put ham and cheese in. Secure with toothpicks. Mix flour and paprika and coat chicken. In large skillet, on medium heat, ...
Place chicken, boned side up, on cutting board. Place a clear plastic wrap over. Working from the center out, pound lightly with meat ...
Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/4-inch thickness. Place ham slice and ...
Beat chicken breasts until flat. Cube ham and cheese and place on each chicken breast. Roll up; dip in lemon juice, then dip in croutons. ...
Pound chicken breasts with meat mallet to 1/4 inch thickness. Season with salt. Place ham slice and cheese sticks on each breast. Tuck in ...
Pound each chicken cutlet between 2 pieces of waxed paper. Season with salt, pepper, garlic powder and any other seasoning desired. Place 1 ...
Place a slice of ham and cheese on a Calamari steak. Roll up tightly. Weave a toothpick in and out of the fillet. This will keep the ...
Split chicken breasts in half and put between 2 sheets of wax paper. Pound thin with wooden mallet. Cut ham and cheese slices in half. Fold ...
1. Spread chicken breasts flat, fold cheese and ham slices to fit on top. Fold breasts over and secure with toothpick. 2. Mix flour and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables