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CHICKEN CORDON BLUE | |
Boneless chicken breasts, skinned Cooked ham (lean) Swiss cheese Minced parsley Garlic powder Bread crumbs Skim milk Salt & pepper Flatten chicken with mallet. Place ham slice on chicken, then cheese slice and sprinkle with seasonings. Roll up chicken; secure with a toothpick. Dip the roll in skim milk; then roll in the crumbs. Bake at 350 degrees for 35-45 minutes. |
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