Results 41 - 50 of 50 for cordon blue 2

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Flatten chicken breast by pounding. Place 1 slice shaved ham and Swiss cheese on each. Roll - close with toothpick. Roll in flour, salt, ...

Spray pan with Pam. Brown chicken, remove, add onion, garlic and cook 5 minutes. Add wine, water and soup and mix. Add chicken and cook 1 ...

Pound chicken breasts until flattened. Fold ham and cheese inside the chicken breasts. Dredge in flour and paprika mixture. Brown in ...

Put chicken cutlet on flat surface and pound it flat using rolling pin or edge of plate. Place slice of cheese on top of chicken cutlet. ...

Cook until hot. Pound chicken with wood hammer. Lay chicken breast flat after pounding; put cheese and ham on top. Roll breast and dip in ...



Place ham and cheese evenly on each cutlet. Roll so they are inside. Hold together with toothpicks. Roll in mayonnaise, then in bread ...

Slice a pocket in the underside of each chicken breast. Insert a slice of ham and a slice of cheese in each pocket. Close pocket; dredge ...

Crunchy Crumble Topping as follows: Combine 2 1/2 cups coarse bread crumbs, 1/2 cup each shredded Swiss and chopped walnuts, 1/4 cup melted ...

Pound chicken breasts flat. Place one slice of ham and 1/2 slice of cheese on each piece. Top with tomato and spices. Roll up each breast ...

Place one slice of ham and then one piece of cheese on each fillet. Roll up and fasten with toothpick. Dip each roll into slightly beaten ...

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