4 chicken legs or breast, boned
1 lg. onion, chopped
2 cloves garlic
1/2 c. white wine
2 cans cream of chicken soup
4 slices ham
4 slices of Swiss cheese
1/2 c. water

Spray pan with Pam. Brown chicken, remove, add onion, garlic and cook 5 minutes. Add wine, water and soup and mix. Add chicken and cook 1 hour or until done. 10 minutes before done add ham. Add cheese just before serving.