Using Apple Juice - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 3,880 for using apple juice

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. HOT MULLED APPLE JUICE OR CIDER

Combine ingredients in a non-aluminum ... HOT MULLED PINEAPPLE JUICE: Combine 1 (46 oz.) ... of ground cloves. Then follow above instructions.

2. PORK CHOPS W/ APPLE JUICE & MUSHROOMS

Preheat oven to 375°F. Put ... side down. Pour apple juice in pan around the chops. ... minutes. Remove foil during the last 10 minutes. Serves 2.

3. GARLIC AND APPLE JUICE INFUSED EYE OF ROUND ROAST

The day before cooking, trim ... meat injector, inject apple juice into the roast at various ... 20 minutes. Slice and serve. 6 to 8 servings

4. APPLE CRISP WITH ORANGE JUICE

Place apples in a buttered baking dish and pour orange juice over them. In separate bowl ... tender and topping is crisp. Makes 4 to 6 servings.

5. CHICKEN IN APPLE JUICE

Place chicken in roasting pan. ... pan. Pour enough apple juice in pan to come up ... oven at 350 degrees for 1 1/2 hours. Basting frequently.

6. SPICY MULLED APPLE JUICE

In a medium saucepan, combine apple juice and pumpkin pie spice. Over ... a stick of cinnamon in each mug. Yield: 1 quart, or 4 or 5 servings.

7. BARBECUED PORK CHOPS MARINATED IN RUM, APPLE JUICE AND GARLIC

Combine apple juice, 1/2 cup of the ... total of 20 minutes, or until they are just cooked through. Serve the chops with the sauce. Serves 6 to 8.

8. RED HOT APPLE JUICE PUNCH

Combine apple juice, candies and cloves. Heat until steaming. Strain to remove cloves. Garnish with orange slices and cloves.

9. HOT SPICED APPLE JUICE

Bring apple juice or cider to boil. Tie ... to serve, remove spice bag. Garnish each glass with ring of apple stuck with cloves. Makes 8 cups.

10. APPLE - JUICE - BATTER ONION RINGS

In medium bowl, mix flour, apple juice, salt, baking powder, pepper, ... until golden brown. Makes 8 servings. About 160 calories per serving.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables