Results 1 - 10 of 270 for caramel cake frosting

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All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... cool. Spread caramel frosting between layers and on top and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.

Mix cake ingredients. Pour into two (9-inch) ... 30 minutes. Mix frosting ingredients together except blackberry jam. ... cake layers, then frost cake with caramel frosting.

Cream butter; gradually add 2 ... completely on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, ... for one 10-inch cake.

Combine and boil 2 minutes. ... vanilla and beat until consistency to spread. If needed add milk, a few drops at a time. Very good on prune cake.

Mix all ingredients for cake. Pour into greased bundt ... from pan. For frosting melt butter; add brown sugar. ... until of spreading consistency.



Mix all ingredients together and ... heat and beat until icing reaches spreading consistency, about 15 minutes. For a large cake, double recipe.

Cake: Mix all ingredients together. ... for 35 minutes. Frosting: Melt butter, add brown ... reaches spreading consistency. Add 1 tsp. vanilla.

CAKE: Cream butter, gradually add ... cake rack completely. Frost with easy caramel frosting and garnish with pecan halves. ... smooth. Frost cake, garnish!

Cream shortening and sugar. Add ... beat too long or it will harden before you can spread on cake. (My family's favorite cake for many years.)

Cream sugar, buttermilk and flour in large bowl. Add raisins, soda, cocoa, jams, walnuts and beat. Add spices and eggs, beating well. Pour ...

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