Results 91 - 100 of 270 for caramel cake frosting

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Mix cake mix as directed on package. ... and all the caramels. Pour over hot cake; ... at 350 degrees. Frost with chocolate fudge frosting when cake has cooled.

Mix cake according to package directions. Pour ... 350 degrees. Melt caramels in double oiler with milk ... minutes. Cool before frosting. Mix first 4 ingredients; ... chips. Spread on cake.

Mix cake according to the directions on ... minutes. Melt the caramels in the evaporated milk. Pour ... with Chocolate Cream Frosting. In large bowl combine ... minutes). Fills and frosts two 8 inch or 9 ... store near baking chocolate.

Combine chocolate cake mix, butter, water, oil and ... and mix together caramels and remaining condensed milk over ... Cool. Spread with frosting. NOTE: Because the cake ... it into small servings.

In a saucepan, over low heat, melt the caramels with butter and milk. Mix the cake according to the package direction. ... in the dish. Frost if desired.



(13 x 9 inch or ... sizes). Cut each cake in half. Fill with Cool ... cakes back on. Frost top of each cake with chocolate frosting. Melt caramels with evaporated milk. Pour over ... walnuts. It's the best!

Have all ingredients at room ... Stir in cold caramel syrup. Add sifted dry ingredients ... three round 9-inch cake pans lined with paper, then ... Spread with caramel frosting. Garnish with pecan halves. ... frosting of spreading consistency.

Combine first 5 ingredients and ... holes in warm cake. Before you start the rest of the cake, melt caramels and butter together; add evaporated ... but not too thin.

Cream shortening and sugars. Add ... two 9 inch cake pans for 30 minutes at ... Beat thoroughly. Spread on cake and decorate with walnut halves.

Cut butter into cake mix. Add water, oil and ... is baking, melt caramels and add remaining sweetened condensed ... in pan and frost. Bring ingredients to a ... Cut in squares. Delicious!

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