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Results 71 - 80 of 270 for caramel cake frosting
Combine sour cream and milk; ... completely. Fill and frost layer with Caramel Frosting. Combine sugars and cream ... to frosting before spreading.
Cream butter and sugar until ... in center of cake comes out clean. Remove cakes ... moisture. Ice with caramel frosting. Melt butter very slowly ... add a little milk.
Heat oven to 350 degrees. ... bowl combine all cake ingredients at low speed until ... tablespoon amaretto. Spread frosting mixture over cooled, glazed cake. Sprinkle with almonds. 16 servings.
Cream butter; gradually add sugar, ... 8 inch round cake pans. Bake at 350 degrees ... cool completely. Spread Caramel Frosting between layers and on top ... one 2 layer cake.
Sift first 7 ingredients together. ... x 13 inch cake pan or 2 greased and ... clean. Cool before frosting cake or before removing layer ... keep it soft. Spread.
In large mixer bowl combine ... powdered sugar, butter, milk, vanilla and cinnamon; mix until smooth and creamy. Add chopped nuts; stir and frost.
77. CARAMEL CAKE
Cream butter and sugar, add ... pans, bake at 350 degrees. Cook 1 minute, cool. Then beat until hard or ready to spread. Double for 2 layer cake.
Cream together butter and sugar ... greased and floured 9 inch layer cake pans. Bake in a 350 degree oven for 25 minutes. Cool and frost with:
Cream butter, Crisco and sugar. Gradually add eggs and flour and milk. Add vanilla. Bake in three round pans, lined with waxed paper, ...
80. CARAMEL CAKE
Cream butter, Crisco and sugar; ... floured 9 inch cake pans. Bake at 350 degrees ... done. Cool and frost. Sprinkle chopped pecans on ... to spread on layers.
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