Results 101 - 110 of 270 for caramel cake frosting

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Prepare cake mix with directions on box. ... minutes. Combine 32 caramels and 1 can sweetened condensed ... 20-25 minutes. Combine frosting ingredients together and spread on cooled cake.

Cream the butter. Add the ... for 30-35 minutes. Frost with caramel frosting. Cream butter. Add caramel ... sugar and stir until well blended.

Measure 1/2 cup sugar into ... until melted and caramel colored. Remove from heat, slowly ... 1 teaspoon for frosting. Sift dry ingredients, add ... 20-30 minutes. Cool. Frost with caramel frosting. Cook, stirring ... vanilla. Beat until creamy.

Cream together butter and sugar. ... egg whites and vanilla. Put in 3 round layer pans and bake in a moderate oven. Frost with caramel frosting.

Mix cake according to directions. Pour 1/2 ... 10 minutes. Melt caramels, butter, and milk and ... at 350 degrees or until done. Melt together.



Preheat oven to 350 degrees. ... inch pan. Prepare cake according to directions. Combine caramels, milk, and butter in ... minutes. Cool. Prepare frosting. Yield: 12 to 16 ... adding powdered sugar. Frost cake.

Mix cake as directed on package; set aside. Melt butter and caramels together over low heat, when ... of the following frosting. Combine and cook over ... until light and creamy.

Put 1/2 cup sugar in ... skillet to make caramel colored syrup. Put in covered ... peaks form. Add burnt sugar syrup and vanilla, beating to blend.

Cream sugar and shortening. Beat ... minutes. Test with toothpick. Frosting: Cream butter and egg yolk. Add flavorings and sugar. Beat until smooth.

Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... wire racks. Spread caramel frosting between layers and on top ... one 2 layer cake.

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