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CHOCOLATE CARAMEL CAKE | |
1 Devils food cake mix (prepare as on box) 32 caramels 1 can sweetened condensed milk FROSTING: 8 oz. Cool Whip 1 sm. box vanilla pudding 1/2 c. milk Prepare cake mix with directions on box. Pour 1/2 cake mix in 13x9 pan. Bake for 20 minutes. Combine 32 caramels and 1 can sweetened condensed milk. Melt until smooth. Spread caramel mix over cake. Spread remaining cake mix over caramel. Bake for 20-25 minutes. Combine frosting ingredients together and spread on cooled cake. |
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