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APPLESAUCE CAKE WITH QUICK CARAMEL FROSTING | |
1/2 c. butter 1 c. sugar 1 c. raisins 1 c. walnut meats 1 c. applesauce 1 3/4 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1 egg 1/2 tsp. cloves FROSTING: 1/2 c. butter 1 c. brown sugar 1/4 c. milk 1 3/4 - 2 c. confectioners' sugar Cake: Mix all ingredients together. Pour into greased 9x13 pan. Bake at 350 degrees for 35 minutes. Frosting: Melt butter, add brown sugar and cook over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat and cool. Add confectioners' sugar until frosting reaches spreading consistency. Add 1 tsp. vanilla. |
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