I made this for my son - and he loved it! It was ready in a jiffy but took longer to bake even though I'd made half the quantity. I had my reservations about the large quantity of oil, but it turned out well in the end. Even without the frosting it's a lovely moist very carrots cake. Super. It'll be amongst my favourite go-to recipes for nutritious yummy cakes. (I substituted the cake flour with one part maida, one part atta. And used only half the sugar specified)