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Results 61 - 70 of 270 for caramel cake frosting
Measure the first 8 ingredients ... three 9 inch cake pans that have been lined ... When completely cool, frost the cake the Caramel Frosting. Yields one 3-layer cake. ... for a 3-layer cake.
Cream butter and sugar, mix ... bring to a boil over low heat until all sugar is dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
63. BEER CAKE
Cream brown sugar and shortening ... 15 minutes. Cool. Frost with Caramel Frosting. Combine butter and brown ... beat to spreading consistency.
64. CARAMEL CAKE
Dissolve butter with sugars over ... clean. Cool. Spread frosting over cake. Cut into squares. Mix ... Add sugar until of spreading consistency.
65. FRESH APPLE CAKE
Peel apples and chop; set aside. Mix sugar and eggs until creamy. Sift together the flour, soda, salt and baking powder. Mix dry ...
66. ZUCCHINI CAKE
Beat oil, sugar and eggs. Add remaining ingredients and mix well. Grease and flour 9 x 13 pan. Bake at 350°F for 50 to 55 minutes. ...
67. BABY FOOD CAKE
Mix oil and sugar. Add ... done. Top with frosting. Melt butter in 8-inch ... confectioners sugar; beat until thick enough to spread on cold cake.
68. RAW APPLE CAKE
Beat first 4 ingredients together. Mix apples, raisins and pecans. Add to the first mixture. Bake at 350°F for 60 minutes. Mix. Bring ...
Mix together cake flour and sugar; add egg ... Refrigerate until ready to serve. Just before serving, cover cake with crushed caramel crisp. Serves 8.
Bring to a boil: 2 ... 350 degrees in cake pan (greased). Good with Caramel Frosting. Melt butter in saucepan; ... addition until ready to spread.
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