1 c. Crisco oil
1 1/2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
2 c. shredded zucchini
1/2 c. chopped nuts (optional)

Beat oil, sugar and eggs. Add remaining ingredients and mix well. Grease and flour 9 x 13 pan.

Bake at 350°F for 50 to 55 minutes. Cool.

Caramel Frosting:

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. powdered sugar

Melt butter; add brown sugar. Boil 2 minutes; stir constantly. Stir in milk; bring back to boil. Remove from heat. Cool slightly. Stir in powdered sugar; beat. If needed, add a little hot water.