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Results 41 - 50 of 270 for caramel cake frosting
41. BLACKBERRY CAKE
Mix together cake mix, eggs, and Wesson oil; ... and cover with Caramel Frosting. Caramel Frosting: Boil together ... well. Spread on cooled cake.
42. CARAMEL CAKE
Place a rack in the ... 350°F. Generously grease cake pan with solid vegetable shortening, ... prepare the Quick Caramel Frosting. Frost top and sides if a ... the frosting softens up.
Make cake as package label directs for ... wire racks. MAKE CARAMEL FROSTING: In medium saucepan, combine ... of frosting, then frost top and sides of cake. ... or 9-inch 2-layer cake.
Bake cake in two 8 inch layer pans. 1st Layer: Frost with chocolate frosting. Make higher on edges so it will hold caramel. Spread 1/2 jar of ... spread with crushed pecans.
45. TURTLE CAKE
Place caramels and evaporated milk in top ... Pour half of cake mix into a 9x13 inch ... out of pan. Frost when cool. Mix butter, vanilla ... and then add sugar.
Generously grease and lightly flour ... x 9 inch cake pan. Prepare filling. In large ... Cool completely. Prepare frosting; frost cooled cake and if desired ... stirring constantly, until caramels are melted. FROSTING: In small ... for the premelted chocolate.
47. TURTLE CAKE
Mix cake mix according to directions. Pour ... butter, milk and caramels together in double boiler until ... sugar. Beat well; pour on cooled cake.
Cream butter; gradually add sugar, ... floured 9" round cake pans. Bake at 325 degrees ... completely. Spread Creamy Caramel Frosting between layers and on top ... speed until spreading consistency.
49. BLACKBERRY CAKE
Blend shortening and sugar; add ... sifted confectioners' sugar. Beat well after each addition. Add pecans. Frost cake. Yields 10-12 servings.
1. Preheat oven to 350 degrees. 2. Mix cake mix, oil, butter, water and ... minutes. 4. Unwrap caramels. In a double boiler ... 6. To make frosting bring butter, evaporated milk and ... From Necessities and Temptations.
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