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Results 11 - 20 of 270 for caramel cake frosting
Mix cocoa with enough hot water to form a thin paste. Add sugar, eggs, butter, sour cream and vanilla; mix well. Sift together soda, flour ...
Beat butter and add sugar. Mix dry ingredients and add to milk. Fold in stiff beaten egg whites. Bake at 375 degrees for 30 minutes. Mix ...
In a large saucepan combine ... boil. Remove from heat. Add powdered sugar and marshmallows. Stir until marshmallows are melted. Spread on cake.
Combine sugar, mashed potatoes, shortening, ... minutes. Cool and frost. Makes one 13 x 9-inch cake. *Reconstitute instant mashed potatoes ... and of spreading consistency.
Mix all ingredients for cake together 3 to 4 minutes. ... in confectioners' sugar. Add flavoring and mix well. Spread on warm cake. Very good!
Prepare raw apples and set ... minutes. Turn onto cake rack, remove wax paper, cool and frost. Cook butter and sugar ... enough milk to spread.
Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and ... cake tests done. Cool in pan 15 minutes before removing.
Preheat oven to 325 degrees; ... enough to spread. Thin with a small amount of cream if necessary. Spread on cake and sprinkle with chopped nuts.
In medium saucepan, combine the ... x 13 inch cake. This can also be ... boil, 3 to 4 minutes on 80% power. Follow above instructions the same.
A rich Caramel-Almond Topping is baked onto this chocolate cake during a second baking period. ... are toasted. 7. Cool in pan. Serve in squares.
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