1 box yellow cake mix
1/2 c. oil
1 c. pumpkin
1 c. sugar
1/4 c. water
4 eggs
1 tsp. cinnamon
1/8 tsp. nutmeg
1 c. raisins

Mix all ingredients for cake together 3 to 4 minutes. Bake at 350°F for 35 to 40 minutes in 9 x 13" pan or Angel food cake pan.

FROSTING:

1/2 c. butter
1 c. packed brown sugar
1/4 tsp. salt
1/4 c. milk
2 1/2 c. sifted confectioners' sugar
1/2 tsp. maple flavoring

Melt butter in large saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes, stirring constantly. Add milk, continue stirring until mixture comes to a boil. Remove from heat, blend in confectioners' sugar. Add flavoring and mix well. Spread on warm cake. Very good!