2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
2 c. granulated sugar
1 c. vegetable oil
1 3/4 c. (16 oz.) can Libby's pumpkin

350 degree oven, 30-40 minutes. Test with toothpick, sheet cake.

In medium bowl, combine flour, baking powder, soda, cinnamon and salt; set aside.

In large mixer bowl, beat eggs. Add sugar, oil and pumpkin; mix thoroughly. Spread batter into a greased sheet cake pan which has also been floured. Bake until tested with toothpick. Cool. Frost and sprinkle with nuts.

CREAM CHEESE FROSTING:

In small bowl, beat 1/2 cup butter and one 8 ounce package cream cheese (set out to soften) until smooth.

Beat in:

1 lb. powdered sugar
2 tsp. vanilla

Spread on cake. Sprinkle with chopped nuts.