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CARROT BARS AND CREAM CHEESE FROSTING | |
4 eggs, beaten 2 tsp. baking soda 3/4 tsp. salt 2 c. flour 2 c. sugar 1 1/4 c. cooking oil 3 tsp. cinnamon 3 jars baby food strained carrots FROSTING: 2 c. powdered sugar 8 oz. cream cheese 1 stick butter 2 tsp. vanilla Mix eggs and sugar. Add cooking oil, stir. Add cinnamon, salt, soda, carrots; stir. Add flour gradually; mix with spoon, not an electric mixer. Grease large cookie sheet. Bake at 350 degrees for 25-30 minutes. FROSTING: Blend butter and cream cheese. Add vanilla and gradually stir in powdered sugar. |
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