Results 1 - 10 of 53 for jalapeno pepper jelly hot

1  2  3  4  5  6   Next

Mix peppers and vinegar. Bring to a ... Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.

Blend together in blender. Add ... or on meat. (I used only 6 ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)

(Note: you can use green bell peppers, in lieu of Poblano ... to overwhelm the Jalapeno and Habanero pepper flavor and ... here in Texas it does!

Call in the crowd for ... hotness of the peppers and give you a craving ... half apply your jalapeno slices (this side is the ... favorite jam or jelly. Put the slices of ... likes his with mustard!

This hot jelly has monstrous flavor if you ... in blender the peppers and vinegar. Bring to a ... water bath boil for 10 minutes to seal. . Waibel



Mix peppers, sugar, and vinegar in ... color. Pour into hot sterilized jelly jars and seal. Serve over ... good serve as a condiment for meat.

Seed peppers and grind, saving juice. Measure ... - pour into hot sterilized jars and seal. NOTE: ... peppers in my jelly and this makes it VERY ... them. Hot and delicious.

Combine ingredients, except Certo, and ... make a milder jelly, increase bell pepper to 1 1/2 cup (chopped) and decrease jalapeno chili peppers to 1/2 cup ... for even milder jelly.

Remove seeds from all peppers and wash and dry. Chop ... from heat, skim foam. Pour into hot sterilized jar and seal. Makes 8 small jelly jars.

Stir jelly in a small saucepan over ... smooth. Stir in peppers and vinegar. Pour into 3 hot, clean, 6 oz. jars, ... tighten lids. Makes 2 1/3 cups.

1  2  3  4  5  6   Next

 

Recipe Index