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Results 1 - 10 of 235 for corn relish
Drain and coarsely chop the ... Drain the canned corn and add to tomatoes, along ... with the Italian dressing and chopped basil. Makes 3 cups.
2. CORN RELISH
Mix canned corn with pickle relish and pimento. Combine remaining ingredients ... on relish tray or as an appetizer. Yield: 1 3/4 cups relish.
3. CORN RELISH
Prepare home canning jars and ... water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 minutes. Pack ... Makes approximately 7 pints.
Slice kernels from corn (about 3 cups). Reserve 1 ... and serve with Summer Relish. Mix ingredients well. Best if made 15 minutes before serving.
In a medium saucepan combine corn and pepper. In the quick ... 10 minutes. Transfer relish to one of the classic ... drained, instead of the corn.
6. CORN RELISH
In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. ...
7. CORN RELISH
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, ...
Drain all of the ingredients well. Mix the ingredients together. Add salt and pepper to taste. Chill before serving.
9. CORN RELISH
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let ...
10. EASY CORN RELISH
Combine all ingredients in a saucepan and bring to a boil. Simmer for 4 or 5 minutes. Chill overnight or least several hours before ...
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