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Results 71 - 80 of 235 for corn relish
In bowl combine corn and cooking oil. In a ... cool. Refrigerate several hours or until thoroughly chilled. Drain to serve. Makes about 3 cups.
72. CORN RELISH
Mix together and chill before serving.
73. CORN RELISH
Remove seeds from peppers and ... 15 minutes. Cut corn from cob; add to hot ... about 10 minutes longer. Seal at once in jars. Yield 10 pints.
Heat sugar, salt, celery seed, ... heat, stir in corn with liquid, and remaining ingredients. ... and refrigerate several days to blend flavors.
75. CORN RELISH
Cut corn, chop vegetables, add other ... Thicken with flour and water. Boil 15 minutes after thickened, stirring often. Spoon in jars and seal.
76. CORN RELISH
Cook corn 10 minutes. Cool. Cut from ... or until thick. Put into pint jars. Seal. Process in boiling water bath for 10 minutes. Makes 14 pints.
77. CORN RELISH
Wash, drain, and chop the ... cucumber. Cut the corn from the cob and scrape ... hour. Seal while hot in hot sterilized jars. Makes about 6 pints.
In a small saucepan, combine ... stir in the corn, green pepper, pimiento and ... ingredients to blend. Relish will keep refrigerated for up ... can also be doubled.
79. CORN RELISH
Cut corn from ear and chop cabbage, onions, and peppers. Mix all ingredients together and boil 1 hour. Pour into sterilized jars and seal.
80. CORN RELISH
In large Dutch oven combine ... to whole kernel corn, drained and chopped pimento. ... jars, adjust lids, process in boiling water bath 15 minutes.
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