1/2 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/2 c. vinegar
1/4 tsp. red pepper sauce
1 can whole kernel corn
2 tbsp. chopped green pepper
1 tbsp. instant minced onion

Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper to boiling for 2 minutes. Remove from heat, stir in corn with liquid, and remaining ingredients. Cool. Cover and refrigerate several days to blend flavors.