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Results 1 - 10 of 24 for custard coffee cake

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It isn't often that you find a "one egg cake" such as this... one ... layers together with Custard Filling. Sprinkle top with confectioners' ... and store in refrigerator.

Mix baking mix, 3 tablespoons ... 375 degrees for 25-30 minutes until edges are light brown. Refrigerate any remaining coffee cake. 9 servings.

Preheat oven to 350°F. In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased ...

Grease 9x9x2 inch pan. Mix ... and egg. Drizzle over top. Bake until edges are light brown, 25-30 minutes. Refrigerate any remaining coffee cake.

Heat oven to 375 degrees. ... over top. Bake until edges are light brown, 25-30 minutes. Makes 9 servings. Refrigerate any remaining coffee cake.



Preheat oven 375 degrees. Grease 9x9 pan. Mix Bisquick, 3 tablespoons sugar, butter and milk. Spread in pan. Arrange apples or pears on ...

Heat oven to 350 degrees. Grease square 9x9x2 inch pan. Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon. Stir in pecans. ...

Preheat oven to 350 degrees ... brown sugar and coffee powder and beat until well ... 45 minutes. Cool cake in pan on rack 10 ... each plate. Spoon custard sauce over. Garnish with fresh ... and serve. 8 servings.

Sift flour, salt, cocoa together. ... ingredients. Alternate adding coffee with soda. Then add vanilla. ... low mixer. Add custard to mixture gradually.

Scald milk and cool. Add warm water, yeast, sugar, salt and flour (1 cup). Let rise for 1/2 hour. Mix in the beaten eggs, Crisco, rind of ...

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