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APPLE CUSTARD COFFEE CAKE | |
2 1/3 c. Bisquick 3 tbsp. sugar 3 tbsp. melted butter 1/2 c. milk 1 1/2 c. sliced apples or pears 1/4 c. sugar 1/2 tbsp. cinnamon 2/3 c. sour cream 1 egg Preheat oven 375 degrees. Grease 9x9 pan. Mix Bisquick, 3 tablespoons sugar, butter and milk. Spread in pan. Arrange apples or pears on top. Mix 1/4 cup sugar and cinnamon; sprinkle over apples. Mix sour cream and egg. Drizzle over top. Bake until edges are light brown, 25-30 minutes. |
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