2 c. graham cracker crumbs
2 c. butter
2 c. confectioners' sugar
2 eggs
2/3 c. butter
1 lg. can pineapple chunks (save juice)
1 lg. can crushed pineapple
5 ripe bananas
2 env. Dream Whip
Chocolate syrup
Nuts
Cherries

Make in four layers. For bottom layer, melt butter; mix with graham cracker crumbs and press into 13 x 9 inch pan. Cool for 10 minutes. For the custard layer, mix confectioners' sugar, eggs, and 2/3 cup butter. Beat all ingredients until smooth, about 10 minutes. Pour over the crust. For the next layer, slice bananas, place in reserved juice for a few seconds and drain. Place on the custard layer. Top with crushed pineapple, then pineapple chunks. For the topping, mix 2 envelopes Dream Whip according to package directions. Spread over the custard layer. Drizzle with chocolate syrup. Top with nuts and cherries. Refrigerate for 4-6 hours or overnight.