7 med. potatoes, cooked (6 c.)
1/2 c. milk
1/3 c. sugar
1/4 c. vinegar
1 egg
4 tbsp. butter
1 tbsp. cornstarch
3/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. dry mustard
1/4 c. onion, chopped
1/4 c. salad dressing
3 hard-cooked eggs

In medium saucepan, combine milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed and dry mustard. Cook and stir over low heat until thickened. Remove from heat. Blend in onion and salad dressing. Cool.

Combine potatoes and eggs. Carefully fold in dressing. Chill. Just before serving, sprinkle with paprika. Makes 6-8 servings.