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BANANA RIPPLE CAKE | |
1/2 c. chocolate chips 1/8 c. water 2 c. flour 3/4 tsp. baking soda 1/8 tsp. salt 1/4 tsp. baking powder 1/2 c. butter 1 1/2 c. sugar 2 eggs, separated 1 c. mashed ripe bananas 1/3 c. sour cream 1 tsp. vanilla 1/2 c. chopped nuts Grease and flour tube pan. Melt chocolate chips in water until smooth. Combine dry ingredients and set aside. Cream together butter and 1 cup of the sugar. Add egg yolks well beaten. Combine bananas, sour cream and vanilla. Now combine dry ingredients alternately with banana mixture. Beat egg whites until soft mounds form. Gradually add 1/2 cup sugar until stiff. Fold into batter. Pour 1/3 batter, drizzle 1/2 chocolate mixture into center. Repeat - ending with banana mixture. Bake at 350 degrees for 50-60 minutes. BROWN SUGAR GLAZE: Brown 2 tablespoons butter. Add: 1/2 tsp. vanilla 2 tbsp. milk |
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