1 Angel food cake
2 (3 1/2 oz.) pkgs. chocolate fudge Jello instant pudding mix or lemon pudding mix
3 c. milk
12 oz. Cool Whip
1 pkg. Heath Bar bits

Tear Angel food cake in pieces and lay in 13 x 9 x 2-inch pan. Mix pudding with milk and beat for 2 minutes and pour over cake pieces. Spread Cool Whip over pudding and top with Heath Bits. Let stand about 2 hours in refrigerator. Cut and serve. Serves 12.