Quick Punch - Recipes

Results 1 - 10 of 46 for quick punch

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Can use 12 ounce cans and then don't add water.

Dissolve sugar in boiling water and cool. Mix all other ingredients in. Serve cold. Yield: 40 cups.

Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.

Combine ingredients in punch bowl. If a peppier punch is desired, add more 7-Up.

Chill both beverages prior to making punch. Mix all beverages together and serve.

Scoop sherbet into punch bowl. Carefully add the three bottles of lemon lime carbonated drinks.

Mix Kool-Aid, sugar, and water together. Let stand for several hours. Add pineapple juice and mix well. Just before serving add ginger ale.

Mix punch and pineapple juice together. Pour ... out of freezer 2-3 hours before serving. When ready to serve, add one 2 liter bottle ginger ale.

For extra touch, add maraschino cherries and pineapple chunks.

10. QUICK PINK PARTY PUNCH

Let sherbet thaw a little. Put into punch bowl. Add the 2 bottles ... 1/2 to a whole bottle of gingerale. Stir and serve. Serves 20 to 25 cups.

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