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Results 1 - 10 of 1,210 for marshmallows
Mix sugar, evaporated milk and ... chocolate chips and marshmallow creme. Stir ingredients until mixture ... Chips instead of Chocolate Chips.
Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: ...
Butter a casserole or baking ... top with the marshmallows. Bake in a preheated ... tops of the marshmallows are golden brown. Serve immediately.
In the top of a ... water, and quartered marshmallows. Cook over rapidly boiling ... Macadamia nuts, white jimmies or sweetened coconut flakes.
Mix 2 cups granulated sugar, 3/4 cup water. Simmer over medium heat until mixture reaches the soft ball stage (on a candy thermometer). ...
A Crisp Cookie. Melt margarine, peanut butter and marshmallows over hot water. Place cereal ... pan. Cut into bars. Makes 18 (1x3-inch) bars.
Cut marshmallows in quarters and pour water ... refrigerator for 12 hours. Cut in slices. If desired, garnish with whipped cream. Makes 10 servings.
Cream together butter, peanut butter ... Using scissors, cut marshmallows into quarters (or use mini-marshmallows). ... B12, 1.8IU Vitamin D.
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add ...
Sift together flour, baking powder, ... oven, sprinkle on marshmallows and return to oven for ... zipper bag. May be kept frozen for up to 3 months.
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