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Results 1 - 10 of 109 for beef short rib
Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... until tender, basting occasionally with beef broth as needed.
Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.
Place ribs in Crock-Pot standing. Pour in ... sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on LOW for approximately 8 hours.
Preheat oven to 350 degrees. Place beef ribs in large casserole baking dish. ... ribs evenly. Cook dish and cook about 90 minutes at 350 degrees.
Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
Add all the ingredients for ... style bag. Cut ribs into desired size (along bones). ... on hot grill for 4 to 6 minutes on each side. Enjoy!!
Brown short ribs in small amount of oil ... boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Brown short ribs in small amount of oil ... Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Brown short ribs in hot oil. Transfer to ... bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
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