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Results 1 - 10 of 87 for 5 pound fudge
Mix milk and sugar; boil for 4 minutes. Combine remaining ingredients; stir until blended. Pour into greased pan and chill. Makes 5 pounds.
A family favorite! Cook sugar, evaporated milk and butter to soft ball stage (234°F on candy thermometer), stirring constantly. Take off ...
Lightly brush a 15x10x1-inch jelly ... pan and spread fudge evenly with a spatula. Refrigerate ... Cut into 60 squares - 6 down and 10 across.
Combine butter, milk and sugar; ... 1-inch squares. Variation: Pecan halves may be pressed into tops of squares, if desired. Makes 5 pounds fudge.
Heavily grease a 12 cup Bundt pan; set aside. Preheat oven to 350 degrees. To make the cake, place both chocolates in top of a double ...
Cream butter and shortening, gradually ... cool completely. Spread fudge frosting on top and sides ... vanilla. Beat at high speed of mixer 5 minutes.
Combine sugar, evaporated milk and ... pieces. Stack into container in layers with wax paper. Store in the refrigerator. Makes 5 pounds of fudge.
1. Break up chocolate bars into pieces in a large mixing bowl. 2. Add semi-sweet pieces, marshmallow creme and nuts. 3. In a large saucepan ...
Combine sugar, butter and milk ... and turn out onto a 9 x 13 inch greased cake pan. Allow to cool and then cut. This makes 5 pounds of fudge.
10. 5 POUND FUDGE
Cook sugar and Carnation milk to softball stage. Melt chocolate chips and marshmallow cream in double boiler. After mixing the above. ...
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