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Results 51 - 60 of 87 for 5 pound fudge
51. FANNIE MAE FUDGE
Combine butter, milk, and sugars in large, heavy saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil, cover. Boil 5 ...
I use half & half of semi sweet and milk chocolate chips. Combine butter, carnation, sugar and salt in heavy saucepan over medium heat. ...
Sift together sugar and cocoa. ... boiler, melt 1 pound butter and cheese. When melted, ... inch buttered pan. Refrigerate. Freezes well also.
54. 5 POUNDS FUDGE
Boil sugar, butter, and evaporated milk 10 minutes until it forms a soft ball. Add rest of ingredients. Mix and pour into greased dish. ...
55. FIVE POUND FUDGE
Bring sugar, milk and butter to a boil. Boil for 12-15 minutes. Remove from heat; add marshmallow cream, vanilla and chips. Stir until ...
Good for Holiday giving! In ... covered cookie sheet. Cool for 1 hour then cut into 1-inch squares and serve. Keep refrigerated. Makes 6 pounds.
57. FOOLPROOF FUDGE
In top of double boiler, ... Makes about 2-1/2 pounds. - Top each piece of fudge with an English walnut half. ... before pouring into pan to cool.
1. Melt chocolate chips in ... Tips: Use milk chocolate for this fudge for best results. Milk chocolate has flavorings and milk already added.
Melt chocolate chips and butter in small saucepan over medium heat. Stir in sweetened condensed milk, vanilla and salt. Cook stirring ...
60. FUDGE CANDY
Mix 4-1/2 cups sugar with ... before firm. This recipe makes about 5 lbs of fudge. Cooks Note: A candy thermometer is recommended for best results.
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